The Food Waste Crisis
1.3B
Tons of food wasted globally every year — enough to feed the hungry twice over.
40%
Of food produced globally is wasted before reaching consumers.
828M
People go to bed hungry every night while edible food is thrown away.
How FoodSafe Works
1. Host Reports Surplus
Event hosts quickly report surplus food with details — type, quantity, storage, and location. Auto-calculated expiry windows ensure safety.
2. NGOs Get Notified
Nearby verified NGOs receive instant notifications based on geo-location. Nearest NGOs are prioritized for fastest pickup.
3. Secure Pickup
NGOs accept and pick up with secure OTP verification. Photos and timestamps ensure accountability and transparency.
Our Impact
10,000+
Meals Rescued
500+
Partner NGOs
1,200+
Active Donors
50T
CO₂ Emissions Saved